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Job Description
- Follow up the implementation, maintenance, review and update of the management systems,
food safety and occupational health and safety applied in the company in accordance with the
requirements of the international standards ISO22000:2018 – BRCGS - IFS- FSSC 22000 -ISO
45001) - Follow up the preparation and implementation of internal audit plans for management
systems, food safety and occupational health and safety (ISO22000:2018- BRCGS – IFS - FSSC
22000 -ISO 45001). - Follow up on the preparation of internal audit reports, including the non-conformities that
raised during the audits, and follow up on the implementation of the required corrections and
corrective actions related to the non-conformities. - Follow up on updating and amending all procedures, work instructions and forms for all the
management systems in accordance with the requirements of relevant international standards. - Follow up on the issuance of new documents, procedures, instructions and updated forms for
the company departments, . - Follow up on the issuance of technical documents for product formulas in cooperation with
the technical department in accordance with the company's management system and
distribute them to the relevant departments - Review work procedures and instructions for food safety and occupational health and safety
management systems - Perform quality analysis including tests and inspections of products and processes.
- Train the employees on the good practices (GMP- GHP - Cleaning and Sanitation….).
- Collaborate with all 3rd party external auditors and inspectors and ensures that all operation
departments are well prepared for external conformance audits and inspections. - Take samples representative the production to analysis microbiological (T.C – M&Y Coliform,) and takes the corrective actions in presence of deviation.
- Take swabs from Machines and workers depend on plan to analysis microbiology (T.C – M&Y – Coliform – Staph. Aureus)
- Key user for SAP QM module
Job Requirements
- Bachelor Degree in Science or Agriculture.
- Experience from 6 to 12 years in manufacturing industry.
- Food Experience is a must
- Hands on Experience with ISO (9001-45001)
- V.good in English
- Advanced Microsoft Office (Excel-Word-PowerPoint)
