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Job Description
- Manage and reduce expenditures according to operation’s needs.
- Prepare the department annual budget and sales plan.
- Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations.
- Solve all problems related to the quality of food, service and prepare daily complaints report to the direct manager.
- Ensure the preparation of food in accordance with the approved specifications in terms of size / methods to ensure customer satisfaction.
- Coordinate a regular meeting with Executive Chef, Chefs and restaurant managers to discuss all the operation problems to reach customer satisfaction.
- Develop food menus to meet customer needs to reach the highest degree of customer satisfaction.
- Supervise the coordination assignments of kitchen staff and front office staff together with the Executive Chef and Restaurant Manager to minimize wastage and maximize quality and service standards.
- Ensure that the process of receiving food, beverages and hygiene materials is carried out and verify the quality and quantity of the product.
- Ensure that the materials supplied are stored in the places designated for that.
- Monitor the tools and materials consumption rate and ensure that they are within the normal operating rate.
- Monthly coordination with the Planning Department (Supply Chain) to determine the quantities of required tools and materials.
- Follow up employees' performance and make sure they adhere the personal hygiene, the uniform and the implementation of safety procedures and instructions
- Participate in identifying work risks and suggest amendments that will control risks and inform the direct manager.
Job Requirements
- Suitable Educational Degree, preferably Tourism and Hotels
- Familiar with the food and beverage management system.
- Excellent administration and Management skills.
- Good knowledge of Sales and Marketing principles.
- Very good background of Hygiene principles and regulations.
- Good knowledge of using MSO.
