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Food And Beverage Manager

Wadi Degla Group - New Damietta, Damietta

Food And Beverage Manager

Wadi Degla Group - New Damietta, DamiettaPosted 1 month ago
124Applicants for1 open position
  • 117Viewed
  • 60In Consideration
  • 53Not Selected

Job Details

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Job Description

  • Manage and reduce expenditures according to operation’s needs. 
  •  Prepare the department annual budget and sales plan. 
  • Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations. 
  •  Solve all problems related to the quality of food, service and prepare daily complaints report to the direct manager. 
  • Ensure the preparation of food in accordance with the approved specifications in terms of size / methods to ensure customer satisfaction. 
  • Coordinate a regular meeting with Executive Chef, Chefs and restaurant managers to discuss all the operation problems to reach customer satisfaction.
  • Develop food menus to meet customer needs to reach the highest degree of customer satisfaction. 
  • Supervise the coordination assignments of kitchen staff and front office staff together with the Executive Chef and Restaurant Manager to minimize wastage and maximize quality and service standards. 
  • Ensure that the process of receiving food, beverages and hygiene materials is carried out and verify the quality and quantity of the product. 
  • Ensure that the materials supplied are stored in the places designated for that. 
  •  Monitor the tools and materials consumption rate and ensure that they are within the normal operating rate. 
  •  Monthly coordination with the Planning Department (Supply Chain) to determine the quantities of required tools and materials. 
  •  Follow up employees' performance and make sure they adhere the personal hygiene, the uniform and the implementation of safety procedures and instructions
  • Participate in identifying work risks and suggest amendments that will control risks and inform the direct manager.

Job Requirements

  • Suitable Educational Degree, preferably Tourism and Hotels
  • Familiar with the food and beverage management system. 
  • Excellent administration and Management skills. 
  • Good knowledge of Sales and Marketing principles. 
  • Very good background of Hygiene principles and regulations. 
  • Good knowledge of using MSO.

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