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Director Food & Beverage (Hotel Experience )

Paradise Inn Hotels & Resorts
Alexandria, Egypt
Posted 1 year ago
34Applicants for1 open position
  • 3Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

We are looking for a professional food and beverage Director to be responsible for managing all F&B operations and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

  • Egyptians and foreigners can apply
  • We Provide Full Board Accommodation in the Hotel for Non Residents in Alexandria
  • We Provide very attractive package + Monthly Bonus 
  •  Our Package includes Medical Insurance 

 

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Job Requirements

Skills

  • 10 TO 12 YEARS  EXPERIENCE SAME POSITION
  • We provide accommodation in Alexandria for nonresidents
  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree
  • Ability to spot and resolve problems efficiently
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Mastery in delegating multiple tasks
  • Proven food and beverage management experience
  • Excellent grooming standards
  • Willingness to develop team members and self

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