Job Details
Skills And Tools:
Job Description
• Responsible for monitoring, and programming critical control points.
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Responsible for performing sanitation verification testing on equipment and other areas required.
• Responsible for the correct recording and filing of all relevant record logs and Documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on food safety standards.
• Responsible to issue disciplinary action when directed.
• Collect product samples for Product Development, lab retains and the laboratory when directed.
• Perform inspections on Products, Equipment and Machinery.
• The above duties and responsibilities are representative of the nature and level of work assigned and not necessarily all-inclusive.
• Conducts temperature checks on products and ensure all HACCP, and Heath Authority rules and regulations are followed and manage log books.
• Monitors customer specifications to ensure proper weight and appearance of products produced.
• Ensures products produced are place under refrigeration upon completion of production.
• Communicates products that do not meet specification or quality to the unit production manager.
• Reports violations to management.
• Ensures proper color codes are marked on the products produced.
• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
Job Requirements
- Bachelor’s Degree in Agriculture Engineering, Chemist or Equivalent relative to Field Expertise.
- 4 - 5 years experience in F&B industry
- Al-Sadat City, Monufya Resident Only
- self-motivated with proven leadership skills.
- Proficient in Microsoft Office.
- Must be able to work in a team environment.
- Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.