Job Details
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Job Description
- Ensures excellent kitchen operations in quality, speed and accuracy, to meet
- and exceed customer expectations.
- Assigns tasks and keeps everyone accountable; oversees application of all
- processes as per SOPs.
- Achieves sales and profit targets for the kitchen.
- Ensures that all sanitation, safety and security policies are observed and
- enforced.
- Manages productivity and staff cost.
- Enforces strict compliance in line with the local municipality codes in the
- workplace.
- Supports new initiatives or expansion plans.
- Acts as coach, accountable for recruitment, training, retention and
- engagement of the team.
- Oversees the growth and development of employees.
- Maintains effective working relationships between managers and team members.
Job Requirements
Qualifications:
- 5+ years of relevant experience in operations and culinary management.
- Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality
- Standards and Health & Safety Legislation
- Restaurant and Kitchen Management experience.
- Strong background in a fast food and delivery environment
- Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills.
- Excellent English & Google Sheets/ excel skills
