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Job Description
- Oversee the production process, drawing up a production schedule;
- Ensure that the production is cost effective;
- Decide what resources are required;
- Draft a timescale for the job;
- Estimate costs and set the quality standards;
- Monitor the production processes and adjust schedules as needed;
- Be responsible for the selection and maintenance of equipment;
- Monitor product standards and implement quality-control programs;
- Liaise among different departments, e.g. Suppliers, managers;
- Work with managers to implement the company's policies and goals;
- Ensure that health and safety guidelines are followed;
- Supervise and motivate a team of workers;
- Review worker performance;
- Identify training needs.
Job Requirements
- Related Bachelor degree
- 15 years' experience in the production field , Experience in the food processing field is a major plus
- Five years' experience in an administrative position
- Strong management, Problem solving, negotiation, and leadership skills
- Familiarity with HAACP and other QA regulations preferred
