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Job Description
- Planning, Studying, and collecting data to determine costs of projects activity such as raw material purchases, inventory and labor, and Analyzing data collected and recording results.
- Analyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costs
- Proactive analysis of variances and communication of issues and opportunities to the rest of Finance
- Develop metrics and tracking system for major cost driver
- Implement policies and procedures for all cost accounting activities.
- Responsible for Inventory accounting and reporting.
- Coordinate physical inventory counts and cycle counts.
- Review standard and actual costs for inaccuracies.
- Work with the materials review board to locate and dispose of obsolete inventory.
- Preparing new &various reports and analysis ordered by manager in high flexibility & creativity
- Evaluate financial performance by comparing and analyzing actual results with plans and forecasts & perform variance analysis to make recommendations for improvements.
- Prepare monthly/quarterly/annual unit cost and profitability analysis for the Sector.
- Preparing Feasibility studies and evaluation for new projects & expansions
Job Requirements
- Qualifications
- Bachelor’s degree in a related discipline.
- Experience
- 7 years of experience in a similar position in the food industry.
- Good oral and written skills in English and ability to communicate effectively.
- Good computer skills.
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