Quality Supervisor
Abu Rawash, Gizaposted 3 months agoJob Details
Skills And Tools:
Job Description
· Key Responsibilities
Supervise all Quality Control (QC) and Quality Assurance (QA) activities throughout receiving, processing, packaging, storage, and distribution.
· Ensure full compliance with the requirements of the National Food Safety Authority (NFSA) and all Egyptian food regulations.
· Maintain and monitor compliance with Whitelist requirements for food manufacturing facilities.
· Lead the implementation and continuous improvement of HACCP, GMP, GHP, SSOP, and FSSC 22000 food safety management systems.
· Ensure strict implementation of hygiene, sanitation, pest control, and personnel hygiene procedures.
·Conduct internal audits and prepare the facility for NFSA, customer, and certification audits.
· Monitor CCPs, product specifications, traceability systems, and product release procedures.
· Investigate quality issues, customer complaints, and non-conformities, and implement effective CAPA.
· Supervise laboratory testing, microbiological monitoring, environmental swabbing, and product verification.
· Ensure compliance with Halal requirements and meat handling regulations where applicable.
· Develop quality KPIs and provide regular reports to senior management.
· Train production teams on food safety, hygiene practices, quality standards, and regulatory compliance.
· Work closely with Production, Maintenance, Warehouse, Purchasing, and Supply Chain departments to improve product quality and operational performance.
Qualifications
· Bachelor’s degree in food science, Food Technology, Veterinary Medicine, Agriculture, Microbiology, or related discipline.
· Minimum 3–5 years as a Quality Supervisor in food industries and meat processing industry is plus
· Proven experience dealing with NFSA inspections, customer audits, and Whitelist (White License) compliance requirements.
· Certified training in HACCP and ISO 22000 is highly preferred.
Job Requirements
Required Skills
· Strong leadership with the ability to manage, coach, and develop quality teams.
· Strong personality with the confidence to enforce food safety and quality and hygiene requirements across all departments.
· Excellent knowledge of meat processing operations and food hygiene procedures.
· Strong understanding of HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000, and Egyptian food regulations.
· Excellent problem-solving, root cause analysis, and decision-making skills.
· High attention to detail and commitment to continuous improvement.
· Strong communication, reporting, and interpersonal skills.
· Ability to work under pressure and maintain high standards in a fast-paced manufacturing environment.
Preferred Certifications
HACCP Certificate
FSSC 22000 Awareness
GMP & GHP Training
Benefits & Career Opportunities
We believe in investing in our people and providing an environment where talented professionals can build long-term careers we offer:
· Competitive salary based on qualifications and experience.
· Social Insurance in accordance with Egyptian labor law.
· Comprehensive Medical Insurance.
· Clear career development and promotion opportunities based on performance and KPIS.
· A professional, supportive, and growth-oriented work environment.
· Continuous learning, training, and professional development opportunities.
· The opportunity to work with a company is committed to high standards of food safety, quality, and operational excellence.
· A culture that values teamwork, innovation, accountability, and continuous improvement.
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