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Catering Sales Specialist / Client & Event Handling

The Cookery co.
Sheikh Zayed, Giza
Posted 1 year ago
56Applicants for1 open position
  • 35Viewed
  • 11In Consideration
  • 3Not Selected
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Job Details

Experience Needed:
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Job Description

Key Responsibilities:

  • Take reservations and keep the events calendar updated.
  • Plan & design menus in consultation with chefs.
  • Be prompt and proficient responding to client inquiries via phone & email.
  • Keep client data and profiling base up-to-date.
  • Monitor the quality of the product & service provided to the guests.
  • Customize menu with customers, assess their requirements & ensure they are satisfied with the service delivered (in contract catering).
  • Maximize sales & meet targeted profit & financial expectations.
  • Manage the client journey from the first call or contract until the event is finished & paid aiming to align the CEO to optimize client management.
  • Attend site visits to assess the venue & meet clients.
  • Send BEO’s (Banquet Event Order) to the service & kitchen team & minutes of meeting/agreement sheet to the client after every site visit. 

Job Requirements

  • Background event management, F&B, Customer Service.

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