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Job Description
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
- Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet.
- Assist management in menu costing in order to establish menu item sale prices.
- Establish and monitor the following operational controllers in the food and beverage outlets: -
Job Requirements
- Bachelor's degree.
- have exp in manufacturing .
- 2:6 years of experience .
