Sous Chef (Restuarant Chain) - Cairo Festival City CFC (Pastry)
Pillars -
Cairo, EgyptPosted 2 years ago5Applicants for2 open positions
- 1Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Job Requirements
- Bachelor’s degree
- A minimum of 6 years of total experience and 3 years of experience in the similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
