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Job Description
- Control shrinkage through regular stock take process as scheduled in coordination with operations team.
- Collect printed and signed results at end of cycle count for every zone counted and deliver them to senior accountant.
- Enter monthly updates for waste, transfers to ensure system stock count is updated regularly.
- Control fresh food waste in branch.
- Enter physical count of fresh food after monthly stock take to ensure system stock count is updated
- Control damage and returns in branch.
Job Requirements
- Bachelor’s degree in Accounting.
- Experience: Fresh graduate.
- Intermediate proficiency in English.
- Advanced user of Microsoft Office specifically Excel.
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