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R&D Manager - Food

Evoreen
Giza, Egypt
Posted 2 years ago
104Applicants for1 open position
  • 13Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Job Description

  • Generating new product ideas and recipes
  • Modifying and improving existing recipes
  • Designing processes and machinery for the production of recipes on a large scale
  • Liaising with marketing staff
  • Ensuring that strict hygiene food safety standards are met
  • Identifying and choosing products from suppliers
  • Monitoring the use of additives- testing and examining the sample
  • Ensure that the organization’s Quality Management System
  • Conforms to customer, internal, ISO 22000, and regulatory/legal requirements. v Ensure evaluation of, and reporting on, vendor quality systems.
  • Oversee inspection (examination) of incoming materials, ensuring that they meet requirements.
  • Manage the monitoring, measurement, and review of internal processes, especially those that affect the quality of the organization’s products.
  • Lead a team of Quality engineers, inspectors, auditors, analysts, and technicians
  • Work with customers, employees, contractors, and outsourcing firms to develop product requirements.
  • Report to top management on the performance of the QMS (e.g., results of quality audits, corrective actions), including the need for improvement.
  • Conduct periodic management review meetings.
  • Oversee product recalls.
  • Responsible for accuracy and timely inspection/calibration of monitoring and measuring devices.
  • Keep up on standards, regulations/laws, issues, and news with respect to product (service) quality.
  • Directing the strategic framework for Development performance management.
  • New product, new subject and project in the field of sweets industry.
  • Developing the line production of the still production and make anew processing steps more profit and chipper.
  • Acting as a link between RD management and employees.
  • methods such as classroom training, demonstrations, on-the-job
  • training, meetings, conferences and workshops to create an internal knowledge transfer
  • Preparing training budget for department and organization Supervising the RD and its processes for Egypt.
  • Establish a new production line for the raw materials.
  • Food safety training and hygiene for the stuff.

Job Requirements

  • Graduated from Agriculture - Food technology Engineering
  • Exp in Processed / Packaged food companies

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