Executive Sous Chef - Four Seaso...
Riyadh, Saudi Arabia
Executive Sous Chef - Four Seasons Resort and Residences AMAALA at Triple Bay
Riyadh, Saudi ArabiaPosted 14 hours ago1 open position
Be the First to Apply
Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
About the location
AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments.
Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views.
The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall.
The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies.
For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches.
The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys.
Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.
About The Role
As the Executive Sous Chef at Four Seasons Resort and Residences, you will play a critical role in leading the culinary team, ensuring exceptional dining experiences, and maintaining the highest standards of food quality and presentation.
Working closely with the Executive Chef, you will oversee daily kitchen operations, menu execution, and staff development while maintaining efficiency and cost control.
What You Will Do
Assist the Executive Chef in overseeing all kitchen operations, ensuring efficiency and excellence in service.
Lead, train, and mentor the culinary team, fostering a collaborative and high-performing work environment.
Ensure consistency in food quality, presentation, and taste across all dining outlets.
Monitor inventory, food costs, and kitchen budgets while maintaining high-quality standards.
Implement and enforce food safety, hygiene, and sanitation standards in compliance with regulations.
Collaborate with the Food & Beverage team on menu development and guest satisfaction initiatives.
Support staff scheduling and manage kitchen workflow to optimize productivity.
Stay up to date with culinary trends and integrate innovative techniques into menu offerings.
What You Bring
A bachelor's degree in culinary arts, hospitality management, or any other related discipline.
At least 5 years of experience in a senior culinary leadership role within luxury hospitality.
Strong leadership and communication skills, with the ability to develop and inspire a team.
Expertise in diverse cuisines, modern cooking techniques, and menu innovation.
Excellent organizational and time management skills.
Financial acumen to manage budgets, control food costs, and optimize kitchen efficiency.
Fluency in English; proficiency in Arabic is an advantage.
What We Offer
Competitive salary in a tax-free environment.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.
Additional family benefits.
Schedule & Hours
This is a full-time role with flexible working hours, including early mornings, evenings, weekends, and holidays, depending on guest needs.
AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments.
Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views.
The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall.
The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies.
For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches.
The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys.
Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.
About The Role
As the Executive Sous Chef at Four Seasons Resort and Residences, you will play a critical role in leading the culinary team, ensuring exceptional dining experiences, and maintaining the highest standards of food quality and presentation.
Working closely with the Executive Chef, you will oversee daily kitchen operations, menu execution, and staff development while maintaining efficiency and cost control.
What You Will Do
Assist the Executive Chef in overseeing all kitchen operations, ensuring efficiency and excellence in service.
Lead, train, and mentor the culinary team, fostering a collaborative and high-performing work environment.
Ensure consistency in food quality, presentation, and taste across all dining outlets.
Monitor inventory, food costs, and kitchen budgets while maintaining high-quality standards.
Implement and enforce food safety, hygiene, and sanitation standards in compliance with regulations.
Collaborate with the Food & Beverage team on menu development and guest satisfaction initiatives.
Support staff scheduling and manage kitchen workflow to optimize productivity.
Stay up to date with culinary trends and integrate innovative techniques into menu offerings.
What You Bring
A bachelor's degree in culinary arts, hospitality management, or any other related discipline.
At least 5 years of experience in a senior culinary leadership role within luxury hospitality.
Strong leadership and communication skills, with the ability to develop and inspire a team.
Expertise in diverse cuisines, modern cooking techniques, and menu innovation.
Excellent organizational and time management skills.
Financial acumen to manage budgets, control food costs, and optimize kitchen efficiency.
Fluency in English; proficiency in Arabic is an advantage.
What We Offer
Competitive salary in a tax-free environment.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.
Additional family benefits.
Schedule & Hours
This is a full-time role with flexible working hours, including early mornings, evenings, weekends, and holidays, depending on guest needs.