Grab N'' Go Manager

Grab N' Go Manager

Position Locations

Al Udeid Air Base, QA,,AI, Al Udeid,

Tracking Code

10171

Position Type

Full-Time/Regular
As the Grab N Go Manager , you shall oversee all food service operations in your respective facility, including subcontractors’ duties, to meet the performance requirements and standards herein and be available during DFAC operating hours. This includes, but is not limited to, food service operations, food inventory control, and all facility and equipment maintenance. Coordinates with Site Management for menu planning. Ensures all meals follow AFCENT Food Service Production Logs. Is responsible for the direction, management, and preparation of, and cooking, serving of all types of food served or prepared by establishment. Ensures that food preparation standards are met. Coordinates activities of workers engaged in delivery of foodstuffs. Prepares project reports for management, customer, or others.

ESSENTIAL JOB FUNCTIONS:

· Provide hot or cold “grab and go” foods 24/7 at either of two (2) Grab N Go facilities
· Ability to manage food service operations including food menu preparation, menu planning, and overall food service management
· Works collaboratively with co-workers and Site Management to ensure responsiveness and high customer satisfaction
· Monitors food preparation methods, portion sizes, and garnishing for compliance with food handling standards
· Tests cooked food by taste and smell for maximum palatability and flavor conformity
· Ensure foods are appropriately labeled and creatively displayed using displays, garnishes and/or attractive food wrappers.
· Inspect the quality and appearance of food prior to the start of each peak traffic or meal period, and as frequently as necessary for the duration of the serving period.
· Ensure waste is minimal through proper forecasting and progressive cooking standards.
· Manage ordering process, assemble, and pack all meal components for pickup by units authorized to receive Flight/Ground Support Meals
· Oversees daily, weekly, and monthly menu preparations for assigned facility. Obtains input and approves meal nutritional value, palatability, and popularity.
· Uses, develops, and applies industry standard and proven best practice methodologies to ensure continued performance improvement of all food related activities and delivery of timely and high- quality services.
· Demonstrated ability and comfort with technical writing and presentation
· Investigates and resolves complaints regarding food quality and customer service
· Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity
· Demonstrated knowledge of subsistence storage and FIFO practices as it pertains to perishable and non-perishable food items
· Review and submit inventory count utilizing inventory sheets provided by the Government.
· Responsible for managing, scheduling and training OCN personnel associated with food operations to the respective facility.

EDUCATION & EXPERIENCE:

· Associate degree in the food management industry, or four years of military food service experience in the grade of E-5 or above.
· Fluent written and spoken English required
· Requires two (2) years of food services experience within the past five (5) years. At least three (3) years supervisory experience at the unit manager or assistance manager level, of which all three years shall have been in managing cafeteria style or multi‐entrée operations providing complete meal services (breakfast, lunch, and dinner).
· Minimum 2 years’ experience with oversees facilities/life support operations.
· Experience in OCONUS environments, is particularly desirable
· Professional experience in Middle East highly desirable (or any other Islamic nation)

LICENSE & CERTIFICATIONS:

· US Driver’s License
· Valid US Passport preferred
· Must possess a ServSafe® Food Protection Manager certification or obtain the certification prior to beginning employment

KNOWLEDGE & SKILLS:

· Demonstrated staff management and food services mission/contract fulfillment
· Familiar with Tri-Service Food Code and other applicable regulations for Air Force food service operations
· Ability to work in a diverse, multi-cultural workforce
· Ability to use computer and knowledge of Microsoft Office applications
· Must exhibit strong time management and organizational skills and possess the ability to multi-task while maintaining attention to detail.
· Excellent oral and written presentation skills with strong analytical and problem- solving abilities. Demonstrated staff management, project management, and life support mission/contract fulfillment

ADDITIONAL REQUIREMENTS

Able to obtain and maintain a valid Residency Visa for Qatar Must be able to work in extreme environmental conditions including dust and high temperatures.
TRAVEL: 100% in a deployed location

SECURITY CLEARANCE: Public Trust/NACI

Intrepid Global Solutions, LLC.
Intrepid Global Solutions, LLC. (IGS), is a leading international services company that provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IGS leverages and integrates its capabilities – IT & Communications, Aviation & Engineering Solutions, Power Solutions, Infrastructure & Logistics - to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.

Intrepid Global Solutions, LLC. (“IGS” and/or “Company”) and its affiliates, including but not limited to IAP World Services, Inc., and subsidiaries is an EOE, including disability/vets.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.