Restaurant Chef - Four Seasons R...
Riyadh, Saudi Arabia
Restaurant Chef - Four Seasons Resort and Residences AMAALA at Triple Bay
Riyadh, Saudi ArabiaPosted 12 hours ago1 open position
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Job Description
About the location
AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments.
Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views.
The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall.
The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies.
For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches.
The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys.
Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.
About The Role
We are currently seeking a skilled and service-focused Restaurant Chef to lead the In-Room Dining kitchen at Four Seasons Resort and Residences AMAALA at Triple Bay.
Reporting to the Executive Sous Chef, you will oversee the preparation, presentation, and execution of all dishes delivered through room service, ensuring our guests enjoy a luxurious dining experience from the comfort of their rooms, 24 hours a day.
What You Will Do
Manage the day-to-day culinary operations of the In-Room Dining kitchen.
Ensure all dishes are prepared and presented according to Four Seasons standards and guest expectations.
Maintain an efficient flow of service in coordination with the In-Room Dining service team.
Supervise and support the kitchen team, providing on-the-job training and ensuring adherence to recipes and presentation guidelines.
Ensure cleanliness, hygiene, and food safety standards are followed at all times.
Monitor food quality, portion control, and minimize waste through effective inventory and cost management.
Contribute to menu design and updates in collaboration with the Executive Chef and Food & Beverage team.
Participate in the pre-opening setup of kitchen areas, equipment testing, and team onboarding.
What You Bring
A bachelor's degree or diploma in Culinary Arts or a related field.
A minimum of 5 years of culinary experience, including 2 years in a similar role, ideally within a luxury hotel or resort.
Strong knowledge of international cuisine, comfort food, and dietary considerations.
Experience working in high-paced kitchen environments with 24/7 operations.
Excellent communication and teamwork skills.
High attention to detail, consistency, and a guest-first mindset.
Fluency in English is required.
What We Offer
Competitive salary in a tax-free environment.
Housing and transportation.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.
Additional family benefits.
Schedule & Hours
This is a full-time role
AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments.
Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views.
The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall.
The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies.
For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches.
The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys.
Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.
About The Role
We are currently seeking a skilled and service-focused Restaurant Chef to lead the In-Room Dining kitchen at Four Seasons Resort and Residences AMAALA at Triple Bay.
Reporting to the Executive Sous Chef, you will oversee the preparation, presentation, and execution of all dishes delivered through room service, ensuring our guests enjoy a luxurious dining experience from the comfort of their rooms, 24 hours a day.
What You Will Do
Manage the day-to-day culinary operations of the In-Room Dining kitchen.
Ensure all dishes are prepared and presented according to Four Seasons standards and guest expectations.
Maintain an efficient flow of service in coordination with the In-Room Dining service team.
Supervise and support the kitchen team, providing on-the-job training and ensuring adherence to recipes and presentation guidelines.
Ensure cleanliness, hygiene, and food safety standards are followed at all times.
Monitor food quality, portion control, and minimize waste through effective inventory and cost management.
Contribute to menu design and updates in collaboration with the Executive Chef and Food & Beverage team.
Participate in the pre-opening setup of kitchen areas, equipment testing, and team onboarding.
What You Bring
A bachelor's degree or diploma in Culinary Arts or a related field.
A minimum of 5 years of culinary experience, including 2 years in a similar role, ideally within a luxury hotel or resort.
Strong knowledge of international cuisine, comfort food, and dietary considerations.
Experience working in high-paced kitchen environments with 24/7 operations.
Excellent communication and teamwork skills.
High attention to detail, consistency, and a guest-first mindset.
Fluency in English is required.
What We Offer
Competitive salary in a tax-free environment.
Housing and transportation.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.
Additional family benefits.
Schedule & Hours
This is a full-time role