Commis 3 - Vaya! Latin Mercado

Company Description#BeLimitlessWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESSJob DescriptionScope and ObjectivesThe position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed.Grooming Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why every team member needs to follow the grooming standards all the time.Key InteractionsInternallyEngineeringFood & Beverage HousekeepingStewardingTalent & CultureExternallyGuestsSuppliersVendorsPrimary ResponsibilitiesPreparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsInspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsEnsure the highest standards and consistent quality in the daily preparationBe familiar with new products, recipes & preparation techniquesHave full knowledge of all menu items, daily highlights, and promotionsBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themPromptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisorOther ResponsibilitiesEffective communication between colleagues to ensure a secure and friendly working environmentEstablishing and maintaining effective working relationshipsConsistently offer professional, friendly, and proactive guest service while supporting fellow colleaguesActively share ideas, opinions & suggestionsEfficiency in preparations and executionAcquire culinary knowledge and skills to grow as a demi chef de partie Follow guidelines provided in colleague handbookPerform other reasonable duties assigned by the manager Main Complexity/Critical issues in the Job Ability multi-taskingStrict compliance with food safety hygiene in the food preparationDelivery of high-quality product on a consistent basisCleanliness of work areaPractice strict control on food portioning and wastage, thereby ensuring gross food profitabilityQualificationsProfileKnowledge and ExperienceBasic & local necessary food hygiene certificatesCertificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations styleKnowledge of basic culinary techniques & personal groomingOral proficiency in the English languageCompetenciesHungry to learn and apply in operationTechnical culinary skillsCommunicates easily/openlyReliable, consistent, honest & trustworthyPersonal hygiene and presentation, clean/tidyAbility to work effectively and contribute to a team Self-motivated and energetic