Chef De Partie - Canteen

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job DescriptionIs your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!You will;Acknowledge, welcome and assist customers in all areasLive our values of Service, Teamwork, Ambition, Responsibility and SolutionsCollaborate and work as part of the hosting and wider casino teamPreparation, cooking, seasoning and presentation of casino menus as per recipe standards. Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venueReports defective equipment and systems to the head chef or duty managerEnsure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereofSeeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectationsPractices a “clean as you go” policy in all food preparation and service areasQualificationsPrevious experience in a culinary or food preparation settingFlexible in working shifts and as per business requirementsKnowledge of HACCP and food safety guidelinesFood safety basic level 2 certification, or currently working towards it