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Job DescriptionCompany DescriptionDiscover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.Job DescriptionActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure HACCP procedures are followed and clear records are kept at all times.Exceed guest expectations in quality and service of food productsAny matter which may affect the interests of hotel should be brought to the attention of the Management.Qualifications3+ years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.Strong Operational/Technical Knowledge.Good Communication skills.Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team