Job Details
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Job Description
- Manage food and Beverage cost
- Oversee food and beverage operation
- Manage service quality and operational standards
- Assist in hiring food and Beverage personnel
- Analyze sales behavior and trends
- Study how to increase profits
- Perform break even analysis
- Set budgets for food and Beverage operational expenses
Job Requirements
- Highly educated
- Smart and intelligent
- Can solve problems on the spot
- Motivated
- Good leadership and interpersonal skills
- Strong verbal communication skills
- Good English level
- Organized
