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Job Description
- Developing and implementing innovative strategies to streamline factory operations.
- Screening, recruiting, and training new factory workers.
- Collaborating with quality control managers to establish and execute quality control processes.
- Ensuring that factory machinery is in good working order.
- Analyzing production data to identify and resolve any production issues.
- Preparing production reports and submitting them to key decision-makers.
- Regularly inspecting finished products to determine whether they meet established quality standards.
- Motivating factory workers to continually achieve factory targets.
- Make sure factory equipment is running at optimal efficiency.
- Create a maintenance procedure for every machine and ensure factory employees follow this procedure regularly.
Job Requirements
- Proven experience in food and beverage manufacturing sector.
- Maximum age is 48 years old
- At least 5 years of experience as a Factory Manager, with more than 15 years of overall experience.
- Has an excellence knowledge in Area of Food production , supply chain and quality.
- Exposure of Mass-production is a must.
- Excellent Leadership and planning skills.
- Males Only
