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Job Description
- Plan and direct food preparation and culinary activities
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Give prepared plates the “final touch”
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Requirements
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Keep up with cooking trends and best practices
- 5+ years’ experience in leading role in same field
- The successful candidate will have a background in chocolate and pastries and must have a minimum of 10 years experience.
- Hotel experience is preferred.
- The chef must be creative with dessert creations and continually research , and test new different dessert and baking recipes.
