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Quality Manager - Food Industries

Alexandria, Egypt
Posted 3 years ago
126Applicants for1 open position
  • 1Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Manage and lead the plant quality operations and activities to ensure a high level of quality of raw material, packaging materials and final products for all pulses. 
  • Handling customer complaints analysis & diagnosis of the defects root causes, define of the corrective actions and preventive action of the problems to be solved, follow up on customer complaints and track reasons of complaints and find effective solution.
  • Eliminate the waste, improve the process and product specification to meet our customer needs.
  • Participate in regular operations meeting.
  • Participate in the planning of executive programs for quality management, which ultimately flow to achieve the main objectives of the company.
  • Responsible for following up the implementation of plans for different quality systems with quality management.
  • Participate in the formulation, preparation, implementation of procedures and policies with all departments’ managers.
  • Ensure application of quality systems and standards effectively on the safety of products that meet the company's quality policies.
  • Review reports from the quality team to evaluate them and establish corrective actions and guidance to resolve those problems.
  • Coordinate and cooperate effectively with production manager the daily work that will improve the efficiency and quality of product.
  • Follow-up of the results of all samples in laboratories and evaluation and work on corrective actions.
  • Follow up operation of the production lines in accordance with the applied quality and food safety systems effectively in line with the company name and status.
  • Train and evaluate employees in quality management on their work also transfer knowledge and experience to them.
  • Responsible for develop, evaluate and follow-up of health requirements of production.
  • Plan and follow up on the execution of products fumigations and make sure that all products kept in good condition according to the quality standard.

Job Requirements

  • Bachelor Degree in Food Science.
  • 8-10 years of Experience in Food Industry/FMCG ( prefer to be specialized in vegetables ) / At least 5 years in a senior management position.
  • Strong technical experience in Food Production with successful experience in establishing, applying and maintaining processes.
  • Strong & Professional Personality.
  • Should be able to coach and develop all team members
  • Able to communicate in English

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