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Quality Section Head

Beni Suef, Beni Suef
Posted 3 years ago
100Applicants for1 open position
  • 70Viewed
  • 11In Consideration
  • 17Not Selected
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Job Details

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Job Description

Food processing facility located in Beni Sweif (Head office in 6th of October) is hiring a Quality Section Head. The following qualifications is required:

  • He will be responsible for maintaining and improving quality of product and process through the factory.

Job Requirements

Formal Education Required

  • Bachelor degree in Science - or Bachelor degree in Engineering (Agriculture Engineer, Chemistry, biology, microbiology, Industrial Egineer, Production Engineer)
  • Proven advanced knowledge in quality is a must (e.g. Six Sigma Green Belt or TQM certificates)
  • Experience in building and implementing a quality system is a must
  • Being certified quality auditor is a plus
  • Previous experience in Food Processing is a plus

Related Work Experience: 

  • Proven work Experience in track of quality and food safety (4-5 years), with total (7-9) years of professional experience. (Age: 28-32)
  • Proven Work Experience in food industry (pickling industry or vegetables processing is preferred)
  • Proven Experience in BRC implementation is preferred (either as a leader or key team member in implementation project)
  • Having a knowledge base of Food safety standards (BRC, ISO 22000, HACCP) is a must
  • ISO/ HACCP certification is preferred
  • Six sigma green belt is a plus
  • Enthusiastic to lead a change in a challenging environment

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