Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
Main Duties:
- Coordinate the entire restaurant operation, including front-of-house and back-of-house
- Deliver superior guest services and ensure absolute customer satisfaction
- Respond efficiently to customer complaints
- Enforce and offer the best quality of products possible
- Organize and supervise shifts
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements, and maintain inventory
- Track compliance with sanitation and safety rules and regulations
- Control costs and cut waste
- Successfully promote and publicize the brand
- Nurture a positive working environment and lead by example as a restaurant supervisor
- Track operations and start corrective actions
Job Requirements
- Proven working experience for at least 3 years as Restaurant Manager or Restaurant General Manager
- Previous work in hotels and restaurant chains is a must.
- Minimum age to apply is 38 years.
- Demonstrated career experience in customer service management
- Extensive food and beverage knowledge
- Proficiency in English
- Computer literacy and familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills
Similar Jobs
- Cost Control Manager For Resta...Alsabbahi for investment & development - Mansoura, Dakahlia2 months ago
