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Quality Manager - Food Industries

Obour City, Cairo
Posted 3 years ago
214Applicants for2 open positions
  • 132Viewed
  • 26In Consideration
  • 1Not Selected
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Job Details

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Job Description

  • Responsible for direct management and utilization of laboratory (analytical and microbiology), water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and all quality processes.
  • Oversee daily Quality Assurance inspections to ensure all products are meeting compliance.
  • Write, update, and maintain SOP's (Standard Operating Procedures) for the Quality Assurance Program.
  • Leads the development and implementation of Food Safety Fundamentals, the Food Safety Plan and Food Quality Plan.
  • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of SQF.
  • Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
  • Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP's, HACCP, and all other governmental policies, procedures, and regulations.
  • Ensure application of best practices and signature tools to optimize Efficiency and Effectiveness.
  • Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
  • Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.

Job Requirements

  • Experience in Food/ Beverage Manufacturing preferred.
  • Ability to analyze and solve problems, results oriented.
  • Organized and detail oriented, adaptable to change.
  • Have completed HACCP training and be experienced in implement and maintain HACCP based Food Safety plans.

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