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Job Description
- Develops manufacturing processes by studying product requirements; researching, designing, modifying, and testing manufacturing methods and equipment; conferring with equipment vendors.
- Making sure a product can be made reliably and will perform consistently in specified operating environments.
- Managing projects using engineering principles and techniques.
- Planning and designing new production processes.
- Producing details of specifications and outline designs.
- Experience in R&D and development of new products.
- Using research, analytical, conceptual and planning skills, particularly mathematical modeling and computer-aided design.
- Improves manufacturing efficiency by analyzing and planning work flow, space requirements, and equipment layout
- Identify, formulate and produce effective solutions to emerging problems.
- Evaluate final product’s overall performance, reliability and safety.
Job Requirements
- Strong background in food industry – beverage preferable.
- Up to date with food and beverages trends and best practices
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
- University degree in relevant field
- Proven record of food product development and R&D
