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Job Description
- Plans, directs and Supports the successful execution of all operations in hospitality departments (including Housekeeping and Food & Beverage)
- Managing staff in addition to striving to continually improve patient and employee satisfaction
- Maximize the financial performance of the department.
- Ensures that standards and procedures of Infection Control and Quality are being followed
- Plan and monitor the Departmental budget
Job Requirements
- Education: Bachelor’s degree.
- Experience: experience in reputable five stars Hotel as executive chef
- Good Microsoft Skills
- Age: maximum age 45
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