Job Details
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Job Description
We are looking for a chef with proven previous experience in a restaurant or hotel. We are a water sports complex located in El Gouna, Red Sea, serving international cuisnie.
Job Requirements
Key Responsibilities are as follows:
- Provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability
- Ensures that proper safety, hygiene, and sanitation practices are followed
-Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
-Supervise kitchen staff’s activities
-Arrange for ingredients & equipment purchases and repairs
