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Quality Control Manager

Olio Food
Obour City, Cairo
Posted 3 years ago
310Applicants for1 open position
  • 214Viewed
  • 7In Consideration
  • 208Not Selected
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Job Details

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Job Description

Job brief

  • We are looking for an experienced Quality Manager to ensure that our products and services meet all necessary requirements before they reach the consumer.
  • The Quality Manager, or Quality Assurance Manager, will inspect the final product to make sure it has been built with compliance to legal standards and meets customer expectations. A great quality manager is thorough and observant with an eye for detail.
  • They must fully understand the requirements for the product or service and have a sense of responsibility towards our potential and existing customers as well as the competition.
  • The goal is to help preserve our reputation by ensuring that our products and services are capable to drive sustainable growth.

Responsibilities:

  • Determining, negotiating and agreeing on in-house quality procedures, standards and specifications
  • Assessing customer requirements and ensuring that these are met
  • Setting customer service standards
  • Specifying quality requirements of raw materials with suppliers
  • Investigating and setting standards for quality and health and safety
  • Ensuring that manufacturing processes comply with standards at both national and international level
  • Working with operating staff to establish procedures, standards, systems and procedures
  • Writing management and technical reports and customers’ charters
  • Determining training needs
  • Acting as a catalyst for change and improvement in performance and quality
  • Directing objectives to maximize profitability
  • Recording, analyzing and distributing statistical information
  • Monitoring performance
  • Supervising technical or laboratory staff.

Job Requirements

  • Proven experience as a quality manager in the Food Business or related fields
  • ISO 22000
  • Food Safety Certificate
  • Frozen food experience

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