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Job Description
- Achieve sales & profit target –manage P&L to required budgets
- Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals
- Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales
- Develop projections of controllable items Implementation of Local Restaurant Marketing plan
- Customer relations management
- Delivery of products meeting the quality, service & cleanliness standards required
- Awareness of competition and the local market situation
- Implementation of health and safety with adherence to all current legislation
- Ensure the proper level of hygiene, safety & maintenance in the restaurant, safe condition of work, food handling procedures, etc.
- Monitors sales projections and budgets versus actual sales
- Implements approved sales building programs
- Aware of competitive actions and growth
- Maintain restaurant building and equipment in a condition that ensures customer service and customer image goals are met
- Handle customer complaints
Job Requirements
- Ethics and integrity
- Commitment and drive
- Appreciation of diversity
- Enthusiasm
- Computer skills
