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Job Description
- Plan, organize, direct and run optimum day-to-day operations to exceed our customers’ expectations
- Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards
- Be responsible for production output, product quality and on-time shipping
- Allocate resources effectively and fully utilize assets to produce optimal results
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
- Monitor operations and trigger corrective actions
- Share a trusting relationship with workgroup and recruit, manage and develop plant staff
- Collect and analyze data to find places of waste or overtime
- Commit to plant safety procedures
- Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
Job Requirements
- Bachelor in Engineering,
- 10 to 12 years of experience in Food Sector Manufacturing
- At least 5 years of managerial experience
- Adequate knowledge of business and mgmt. principles
- Excellent knowledge of Quality, Safety, Food Safety, Productivity, and Inventory processes
- Very Good - Excellent in English
