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Job Description
- Ensuring that the business complies with all relevant food safety standards and codes.
- Keeping the food safety program up-to-date and ensuring all staff know how and when to manage records.
- Performing checks on the business for any breaches of food safety.
- Identifying any potential food safety hazards and putting control measures in place to prevent them.
- Ensuring all staff receive the proper training on the correct food safety practices.
Job Requirements
- 3 to 6 years of experience.
- BSc. of Veterinary.
- Experience in FMCG is must.
- Analytical thinking, Decision maker and problem solver.
- People oriented and Detailed oriented.
- Very Good MS Office skills particularly in Excel, Words and Power point.
- Quality Standards, Iso22000 , GMP, GHP