Food Operations Manager
Circle K -
Nozha, CairoPosted 4 years ago171Applicants for1 open position
- 1Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Provides overall management for a major food service unit.
- Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
- Observes quality of food service and gives instructions for maintenance of high standards.
- Develops and prepares menus according to sound dietary principles.
- Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
- Coordinates catering/banquet service activities; recommends menus to customers.
- Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
- Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
- Assigns and trains personnel and determines work schedules.
- Interviews and hires employees; evaluates employees' performance; resolves minor employee grievances.;
- Performs related work as required.
Job Requirements
- 7-15 years of experience
- Minimum 7 years of experience in job field including minimum 2 years in similar managerial post
- Thorough knowledge of institutional or commercial food service management procedures and practices.
- Considerable knowledge of health and safety requirements applicable to an operation providing cash food service and catering and banquet service.
- Considerable knowledge of food values, nutrition, and menu planning.
- Ability to control and manage food service operations.
- Ability to supervise the work of others.
- Ability to prepare work schedules for employees and to instruct subordinates in food service procedures.
- Ability to maintain a variety of operating and general records and to prepare reports.
- Ability to interact well with customers requesting service.
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