Administrative Senior Specialist

Responsible for following up the work inside the kitchens and the role of the work team inside the restaurants
Responsible for following up on the state of cleanliness and ensuring a good level of cleanliness
Directing and leading the staff of the food department
Setting goals and performance standards.
Organizing and managing work shifts and employee leave shifts.
Monitor and verify the application of health and safety regulations.
Preparing reports regarding productivity and events
Responsible for all maintenance work inside the restaurant

Responsible for the cleaning work team and follow-up hygiene procedures
Performs the tasks assigned to him.

Location: Alwahat, 22 working days, full accommodation, meals, and transportation from and to October City to Alwahat.