Job Details
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Job Description
- Organize workflow by assigning responsibilities and preparing schedules
- Supervise the entire operations of the facility with an aim for high performance
- Ensure the safe use of the equipment and schedule regular maintenance
- Provide direction and schedules to the manufacturing department
- Set daily/weekly/monthly objectives and communicate them to employees
- Identify issues in efficiency and suggest improvements
- Enforce strict safety guidelines and company standards
- Check production output according to specifications
Job Requirements
- Education: Agriculture Engineer
- Previous Experience in Airlines Catering and Food Manufacturing
- 3 years in the food industry
- Knowledge of :
- ISSO 22000
- NFSA
- HACCP
