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Job Description
- Rebranding for the current restaurants’ identities
- Profitability analysis of each restaurant across the 5 clubs, analyzing different SKUs (reviewing menus, food cost, profit margins)
- Working closely with the F&B operations team on products’ development including pricing, introduction of new products/menus, promotions etc.
- Develop yearly promotional plan for driving sales
- Initiation of new ideas to increase usage and revenues
- Understanding different members’ needs to come up with recommendations along with the research function, including monitoring market trends.
- Developing F&B yearly calendar of events including different activations
Job Requirements
- Bachelor’s degree
- 3-5 years of experience in brand management, brand marketing or marketing management with a background in the food industry.
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