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Job Description
- Organizing, and developing the Labs for Food & feed and their all activities
- Surveillance of Implementation of lab quality system
- Ensuring that, all staff members are qualified to perform their jobs,
- Understand the requirements and operation of the quality system, and have clearly defined responsibilities and authorities needed to
- Fulfill the objectives of the quality system.
- Delegation of authority towards the lab staff members
- Appointing the personnel for the key functions
Job Requirements
- Technical microbiology background.
- Minimum 5 years of experience at a managerial level.
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