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Cost Controller

JoviTronix
Sheikh Zayed, Giza
Posted 4 years ago
166Applicants for1 open position
  • 42Viewed
  • 11In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Able to effectively control the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Check and verify all package meals.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing  and ensure the correct prices.
  • Responsible for preparing daily Food and Beverage Report and distribute to management.
  • Responsible for monthly F&B Report and distribute to management.
  • Prepare the daily and monthly cost report department in relation to cost of sales.
  • Participate in stock taking at the restaurants.
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • Any other tasks as and when required by the management.

Job Requirements

  • FMCG and FOODS industries background is must 
  • Good verbal and written communication skills.
  • Good analytics and reporting skills.
  • Experience with Accounting System, POS Systems and cost and inventory systems.
  • Ability to multitask, work in a fast-paced environment.
  • Have a high-level attention to detail.
  • Ability to work independently and to partner with others to promote an environment of teamwork.

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