Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Able to effectively control the Food & Beverage Cost.
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepare variance analysis for food & beverage and communicating with relevant parties.
- Check and verify all package meals.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing and ensure the correct prices.
- Responsible for preparing daily Food and Beverage Report and distribute to management.
- Responsible for monthly F&B Report and distribute to management.
- Prepare the daily and monthly cost report department in relation to cost of sales.
- Participate in stock taking at the restaurants.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Any other tasks as and when required by the management.
Job Requirements
- FMCG and FOODS industries background is must
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting System, POS Systems and cost and inventory systems.
- Ability to multitask, work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.