Head Chef

Beit El Wadi -
Beheira, Egypt

Beit El Wadi -
Beheira, Egyptposted 42 minutes ago

1 open position

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Lead and oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety.
Develop innovative menus that cater to diverse groups, including special dietary requirements for camps, conferences, and church events.
Supervise, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment.
Manage inventory, sourcing, and procurement of ingredients, maintaining cost control and minimizing waste.
Collaborate with Food and Beverage Management and other departments to coordinate meal planning for large-scale events.
Ensure compliance with health, safety, and sanitation regulations at all times.
Monitor kitchen equipment and coordinate maintenance or repairs as needed.
Oversee food preparation and service during peak periods, ensuring timely and efficient delivery.
Implement and maintain standard operating procedures for kitchen operations.
Continuously evaluate and improve kitchen workflows to enhance efficiency and guest satisfaction.

Minimum of 7 years and maximum of 8 years of progressive experience in culinary roles, with at least 3 years in a leadership position.
Proven expertise in menu development and large-scale food preparation.
Strong leadership and team management skills.
Excellent knowledge of food safety, hygiene, and sanitation standards.
Experience working in a fast-paced, high-volume kitchen environment.
Ability to manage budgets, inventory, and supplier relationships.
Outstanding communication and interpersonal skills.
Flexibility to work on-site and adapt to changing event schedules.
Creative problem-solving abilities and attention to detail.
Commitment to delivering exceptional guest experiences.