Restaurant Manager

Shifa Egypt -
New Cairo, CairoPosted 2 years ago

72Applicants for1 open position

Job Details

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Main Duties:

Maintaining the restaurant's revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Overseeing of food preparation, checking the quality and size of the servings, the organizing of stock, ordering food and drink supplies, maintaining equipment as well as adhering to health and safety precautions.
Description will be fully discussed in more detail upon meeting the interviewee.

Any suitable Bachelor Degree
5 years’ of experience in the same position.
Enough experience in opening restaurant , café and hotels
Must have excellent communication & Negotiation skills.
Responsible for managing the daily operations of the company branches, restaurants and cafes.