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QHSE Supervisor

Seoudi Supermarket
Giza, Egypt
Posted 2 years ago
112Applicants for1 open position
  • 11Viewed
  • 6In Consideration
  • 0Not Selected
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Job Details

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Job Description

QHSE Supervisor examine quality of products & the workplace for environmental or physical factors that could affect employee health, safety, comfort, and performance. They may examine products for compliance & factors such as lighting, equipment, materials, and ventilation. 

Some develop and conduct employee quality & safety and training programs. These programs cover a range of topics, such as receiving techniques, products quality, how to use safety equipment correctly and how to respond in an emergency.

Responsibilities

  • Inspect, test, and evaluate products, workplace environments, equipment, and quality & safety practices to ensure that they follow standards and government regulations.
  • Prepare written reports on their findings.
  • Design and implement workplace processes and procedures that help in applying quality standards & protect workers from hazardous work conditions.
  • Take correction actions & Prepare root cause analysis
  • Vendors follow up & evaluation
  • Follow up on correct receiving, storage, handling, and transportation practices
  • Follow up on cleaning and sanitation process
  • Minimizing the risk of non-conforming products, staff illness and injury
  • Evaluate programs on quality, health, and safety.
  • Educate employees and workers about workplace safety by preparing and providing training programs.
  • Demonstrate the correct use of safety equipment.
  • Investigate incidents and accidents to identify what caused them and how they might be prevented.

Job Requirements

  • Experience not less than 7 years in the same field
  • Occupational health and safety Supervisors typically need a bachelor’s degree in veterinary, agriculture, chemistry or a related scientific or technical field.
  • Preferred to get courses in ergonomics, occupational safety management, and accident prevention.
  • Certified in Food Safety Management System (ISO 22000:2018) (Advantage).
  • Certified in Occupational Health & Safety Management System (ISO 45001:2018) (Advantage).
  • Able to provide on-the-job training, learn about specific laws and inspection procedures, learn to conduct tests, and recognize hazards
  • Communication skills: able to communicate quality & safety instructions and concerns to employees and managers, he need to be able to work with technicians to collect and test samples of possible hazards, such as dust or vapors, in the workplace.
  • Detail oriented: adhere to specific quality & safety standards and governmental regulations.
  • Problem-solving skills: able to solve problems. They need to be able to find solutions to quality issues, unsafe working conditions, and environmental concerns in the workplace.

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