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Job Description
- Participating in preparing the warehouse operating budget plan and presenting it to the financial manager for review and integration in the administration’s budget.
- Participate in preparing the warehouse management procedures manual and present it to the financial manager.
- Participate in setting performance standards and measures for warehouse management, refer them to direct employees, and monitor their implementation in a timely manner.
- Coordination with the procurement department to achieve a balance between receiving the raw materials and the possibility of storing in the branches.
- Conducting periodic and annual inventory for all stores.
- Preparing requirements for expanding warehouses and presenting them to the Director of Supply and Project Management for discussion with the senior management.
- Preparing the slow-moving elements report and communicating with the operations department to take the corrective action.
- Monitor the system of inventory control and scheduled inspection (daily / weekly / monthly) to meet administrative management goals of inventory.
- Prepare the monthly activity report with a focus on stock accuracy and balance of raw materials and spare parts stocks and present them to the financial manager.
- Conduct performance appraisals for direct employees on time
Job Requirements
- Food and beverage background is a must. (Restaurants)
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