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Job Description
- Provide a climate that is consistent with the mission and the vision statements
- Adhere to all Standard Operating Policies and Procedures (SOPP)
- Provide the superior with information on all issues of concern to the business
Job Requirements
- Lebanese food experience is Must
- Cooking diploma or food services management
- A minimum of 2 years of cooking experience in the food section
- Neat, clean and well-groomed appearance
- Pleasant personality and positive attitude
- Ability to work under pressure
- Ability to work in a standing position for the duration of the whole shift
- Ability to administer first aid techniques
- Ability to be proactive, self-motivated, and self-directed
- Ability to deal with the volatility of customers, supervisors and employees
- Ability to work schedules and assign duties
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed
- Attentive to details
- Customer service oriented
- Dynamic, resourceful and good decision maker when facing business problems
- Good interpersonal communication skills
- Good leadership skills
- Good product management and manpower handling skills
- Good time management and multitasking skills, and ability to prioritize tasks
- Knowledge about products, utensil and equipment present in the kitchen
- Knowledge in food and beverage trends, quality, production, sanitation, food cost controls, and presentation
- Knowledge in methods and procedures for serving food, principles of sanitation, and principles of safe food handling
- Knowledge of HACCP standards
- Must be free of diseases that may be transmitted in the performance of job responsibilities
- Up-to-date with the local and global industry trends
- Good command of English and Arabic
