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Restaurant Manager

All Foods
Cairo, Egypt
Posted 3 years ago
91Applicants for1 open position
  • 28Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Setting goals for the work group, developing organizational capability, and modeling how we work together.
  • Demonstrates a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep branch operating to standard and to set a positive example for the branch team.
  •  Displays a customer comes first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drives the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
  •  Manages with integrity, honesty and knowledge that promote the culture, values and mission of the company.
  • Plans, identifies, communicates, and delegates appropriate responsibilities and practices to branch partners to ensure smooth flow of operations.
  • Provides coaching and direction to the Branch team to take action and to achieve operational goals. 
  • Constantly reviews Branch environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the Branch team to achieve operational goals. 
  •  Planning and Execution Developing strategic and operational plans for the work group, managing execution, and measuring results.
  • Monitors and manages Branch staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirements.
  •  Utilizes existing tools to identify and prioritize communications and regularly uses discretion to filter communications to the branch team. 
  •  Communicates clearly, concisely and accurately in order to ensure effective store operations.
  •  Solicits customer feedback to understand customer needs and the needs of the local community.
  •  Uses all operational tools to plan for and achieve operational excellence in the Branch.
  •  Uses discretion in accessing external resources to support branch operations and to execute district and regional initiatives.
  •  Utilizes management information tools and analyzes financial reports to identify and address trends and issues in branch performance. 
  •  Actively manages branch partners by regularly conducting performance assessments, providing feedback, and setting challenging goals to improve partner performance. 
  •  Manages ongoing partner performance using performance management tools to support organizational objectives.
  • Challenges and inspires partners to achieve business results.
  • Challenges and inspires team members to achieve business results. 
  • Develops and maintains positive relationships with partners in the district by understanding and addressing individual motivation, needs and concerns.
  • Ensures team members adhere to legal and operational compliance requirements.
  • Recognizes and reinforces individual and team accomplishments by using existing organizational tools and programs as well as by finding new, creative and effective methods of recognition.

Job Requirements

  • Bachelor Degree in Tourism & Hotel or related field.  
  • Strong computer skills - proficient in Microsoft Office.
  • 12+ years of Experience is required.
  • Minimum of 3 years of experience in Management role required.
  • Customer service experience in a retail or restaurant environment.
  • Demonstrated experience at building community relationships.
  • Knowledge of supervisory practices and procedures.
  • Organization and planning skills.
  • Strong operational skills in a customer-service environment.
  • Strong problem-solving skills.
  • Team-building skills.
  • Strong leadership skills, with the ability to coach and mentor others.
  • Ability to communicate clearly and concisely, both orally and in writing.
  • Ability to manage store operations independently.
  • Ability to manage effectively in a fast-paced environment.
  • Ability to manage multiple situations simultaneously.
  • Ability to manage resources to ensure that established service levels are achieved at all times
  • Ability to plan and prioritize workload.
  • Ability to handle confidential and sensitive information.

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