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Job Description
- Experience in quality assurance, quality management, food safety assurance or technical functions in the (food) industry and/or certification bodies.
- Knowledge of Certification and Food Safety Standards is a must.
- Tertiary education in a food related field would be to your advantage.
- Ability to analyze information and propose solutions as part of continual improvement.
- Knowledge and working experience with online Databases or other information systems.
- Intercultural awareness and sensitivity.
- Independent worker and team player.
- Able to multitask and prioritize.
Job Requirements
- At least 5 years experience ideally in a similar field
- Experience in writing reports and policies for health and safety
- Familiarity with conducting data analysis and reporting statistics
- Proficient in MS Office; Working knowledge of safety management information systems is a plus
- Outstanding organizational skills
- Diligent with great attention to detail
- Excellent communication skills with the ability to present and explain health and safety topics
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