Commis II

Job Summary

A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests.

Job Responsibilities 1

Principal Accountabilities -

- Support the Demi Chef de Partie or Commis I in the daily operation and work

- Work according to the menu specifications by the Chef de Partie

- Keep work area at all times in hygienic conditions according to the rules set by the hotel

- Control food stock and food cost in the section

- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.