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Junior Cost Accountant

Lychee Fruit Bar
New Cairo, Cairo
Posted 2 years ago
119Applicants for2 open positions
  • 105Viewed
  • 6In Consideration
  • 112Not Selected
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Job Details

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Job Description

  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
    Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
  • Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet.
  • Monthly storeroom variances for food and beverage.
  • Assist management in menu costing in order to establish menu item sale prices.
  • Establish and monitor the following operational controllers in the food and beverage outlets: -
  • Menu Items (ensure that they are properly rung up the system). - Cash handling and check settlement. - Operation inventories and reconciliations. - Point of Sale system user capabilities and controls. - Portion controls.
  • Prepare F&B reports as requested by management.

Job Requirements

  • Bachelor's degree.
  • Has to have good connections in the food manufacturing sector and the F&B sector.
  • 2:4  years of experience Preferably in the FMCG industry.

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