Research & Development Lead

Olam SVI -
6th of October, GizaPosted 2 years ago

51Applicants for1 open position

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Demonstrates an understanding of savory flavors, yeast-based ingredients, their unique attributes, how and why they impart taste.
Has developed great tasting products using e.g. flavors, herbs & spices, natural ingredients, to create a formulation for the end consumer
Demonstrates development and manufacturing knowledge for wet and dry goods such as like chips and extruded snacks, noodles, sauces, and/or prepared meals areas
Through experience have the ability to develop recipes and attributes for these products at bench level and to perform upscale trials that replicate the manufacturing process.
Knowledge of savory application processes and processing equipment.
Support customer demonstrations of new technology.
Anticipate, investigate and resolve problems with application prototypes, applying new ingredients and technologies, flavor systems, and finished prototypes.
Culinary experience and expertise, demonstrating culinary techniques, and creativity
Ability to taste and discriminate sensory properties of flavors & applications

Has the ability to advance many projects simultaneously.
Can prioritize projects and deliver successfully many under strict timelines
Ensures appropriate documentation of experimental trials and outcomes to facilitate scale-up and product transfer to manufacturing.
Builds further scientific knowledge through interactions with RDA managers and directors and/or academic experts, literature reviews, regulatory monitoring, and application studies